Crockpot Chili Cheeseburgers
Mini cheeseburger bites that can be served with or without buns.
Jan 25, 2007
These crock pot chili cheeseburgers are the perfect snack for your next party. With just ground beef and seasonings, these burgers are a snap to prepare.
These mini burgers work great for large parties. Serve them with buns as mini hamburgers or just as a crockpot chili. Click here for more great crockpot recipes.
Crock Pot Chili Cheeseburgers
- 1 lb. 90% lean ground beef
- 1/4 cup diced onion
- 2 Tbsp. chili sauce
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. mustard (any kind)
- 2 Tbsp. relish
- 1 cup shredded low-fat cheddar cheese
Brown ground beef and onion in a large skillet over medium-high heat. Drain and transfer to slow cooker. Add remaining ingredients in order listed. Cook on low 3-4 hours. Serve on mini hamburger buns, if desired.
Serves 24.
Per serving (not including hamburger buns): 69 calories, 4 g fat, 22 mg cholesterol, 1 g carbohydrate, 0 g fiber, 7 g protein, 1% Vitamin A, 1% Vitamin C, 4% calcium, 4% iron
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The copyright of the article Crockpot Chili Cheeseburgers in Low Carb Cooking is owned by Stephanie Gallagher. Permission to republish Crockpot Chili Cheeseburgers in print or online must be granted by the author in writing.
