This guacamole dip combines traditional guacamole flavors like avocado and lime juice with tomato salsa for a zesty guacamole treat.
Serve this guacamole dip with gourmet black bean tortilla chips, such as Garden of Eatin' Black Bean Chips. You can buy gourmet tortilla chips at your local Whole Foods or Wild Oats markets or online at Amazon.com.
I recommend Hass avocados for this guacamole recipe, but you can substitute any variety of avocado.
Zesty Guacamole Salsa Dip
- 3 Hass avocados, peeled and pitted
- 1 tsp. lime juice
- 1/4 cup prepared tomato salsa
- 2 cloves minced garlic
- 1/2 tsp. Maldon sea salt or kosher salt
Combine all ingredients in a food processor and pulse several times until well blended. Serve immediately.
Serves 8.
Per serving: 88 calories, 8 g fat (1 g saturated), 0 mg cholesterol, 5 g carbohydrate, 4 g fiber, 1 g protein, 3% Vitamin A, 10% Vitamin C, 1% calcium, 2% iron
The copyright of the article Zesty Guacamole Salsa in Low Carb Cooking is owned by Stephanie Gallagher. Permission to republish Zesty Guacamole Salsa in print or online must be granted by the author in writing.
